Recipe for a Fall Ride

1) Cycle to the grocery store to pick up a bunch of canned goods, a couple of bell peppers, and whatever else you need to make Sweet and Spicy Pumpkin Chili (it isn't very spicy unless you add more than a dash of cayenne).

2) Check tire pressure and gear. Gather helmets. Decorate bike(s), if desired.

3) Rest overnight.

4) Throw everything in the crock pot and cook on low while you ride around for anywhere from 4-12 hours.

5) Skip the croutons described in the recipe and serve the chili with tortillas, cornbread, biscuits, etc. We aren't vegan, so I use real mozzarella or Monterey jack cheese as topping.

Enjoy!